#04: Customer Experience, Success By Design, Culture Through Cuisine

Drinking with Designers
Drinking with Designers
#04: Customer Experience, Success By Design, Culture Through Cuisine
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With a shared passion for food and booze Kasey sits down with one of the most energetic, hip restaurateurs Max Kuller, managing partner of the critical acclaimed DC restaurant Estadio, and his new, highly anticipated farm to table restaurant, Oyster Oyster. Drinking La Cigarra and talking customer experience, service industry, being successful by design, and telling stories of culture through cuisine.

Max Kuller
Estadio
Oyster Oyster
Photo by Scott McDermott

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